Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.
br>Take pie shell out of oven and crumble praline mixture over
combine apples, sugar, flour, apple pie spice and salt; toss lightly
again.
Pour pecan pie mixture into unbaked pie shell.
Bake
Mix margarine, brown sugar and pecans together; pat into unbaked pie crust.
Bake at 400\u00b0 until pie crust is brown and praline mixture is bubbly.
Cool.
Next, add butterscotch pie filling to 2 cups cold milk.
Mix until thick.
Fold in Cool Whip and pour into cooled pie crust.
Refrigerate.
Serve with a scoop of ice cream.
Blend sugar, flour and salt together.
Add the egg, then the lemon juice, raisins and buttermilk.
Mix thoroughly.
Pour into unbaked pie shell.
Sprinkle the Praline Topping evenly over filling.
Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 25 to 30 minutes longer.
Cool.
) Line a deep dish pie pan with pastry dough. Line
Mix margarine, sugar and pecans together and pour into unbaked pie shell.
Bake at 400\u00b0 until pie shell is golden brown and praline mixture is bubbly.
Remove from oven and set aside to cool. Add butterscotch pie filling to milk and mix until thick.
Fold in Cool Whip and pour into cooled pie shell.
Refrigerate for 2 to 3 hours.
Serve with more Cool Whip on top if desired.
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
Beat eggs, sugars, cinnamon, nutmeg, ginger and salt in large mixing bowl. Blend in sweet potatoes. Gradually stir in milk and half and half. Pour into unbaked pastry shell and bake at 400\u00b0 for 10 minutes. Reduce heat to 350\u00b0 and bake 20 minutes longer. Sprinkle Praline Topping over surface of pie. Continue baking 25 minutes or until knife inserted near center comes out clean. Makes 8 to 10 servings.
Mix margarine, brown sugar and pecans together and pour into unbaked pie shell; bake at 400\u00b0 until pie shell is golden brown and praline mixture is bubbly.
Remove from oven and set aside to cool.
Add the butter pecan pie filling to 1 cup cold milk and mix until thick.
Fold in Cool Whip and pour mixture into cooled pie shell.
Refrigerate for 2 to 3 hours.
Prepare Praline Topping; set aside.
In large bowl combine sugar, flour and salt.
Beat in eggs, corn syrup, margarine and brandy.
Stir in apples.
Pour into pie shell.
Sprinkle with topping.
Bake in 350\u00b0 oven 45 to 50 minutes or until puffed and set.
Cool completely on wire rack.
Makes 8 servings.
Mix oleo, brown sugar and pecans together.
Pat into unbaked pie shell.
Bake at 400\u00b0 until shell is brown and praline mixture is bubbly.
Cool.
In mixing bowl, blend all ingredients well.
Pour into unbaked pie shell and bake at 350\u00b0 for 50 to 60 minutes.
Top with whipped cream.
(Pie may have appearance of being undercooked and not firm.)
Cool at least 1 hour before cutting.
Never refrigerate. Garnish with chocolate chips or pecans.
Combine first 4 ingredients.
Beat at medium speed until blended.
Stir in chocolate morsels and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream, if desired.
To make praline layer:
Cream butter with one-third cup brown sugar in small bowl.
Stir in pecans.
Press over bottom of pie shell in even layer.
Bake in hot 450\u00b0 oven for 10 minutes; remove.
Cool 10 minutes.
Lower heat to 350\u00b0.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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