Apple Praline Pie - cooking recipe

Ingredients

6 cups peeled and thinly sliced apples
3/4 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons apple pie spice
1/4 teaspoon salt
2 tablespoons butter
1 (15 ounce) package refrigerated pie crusts, Pillsbury recommended
Praline Topping
1/4 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons whipping cream
1/2 cup chopped pecans

Preparation

Preheat oven to 350 degrees F.
In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
Dot with butter.
Top with second crust; seal and flute edges. Cut vents in several places.
Bake 50-55 minutes or until apples are tender and crust is lightly browned.
Remove from oven and cool slightly while making the Praline topping.
Praline Topping:
In a small saucepan melt butter.
Stir in brown sugar and cream.
Heat to boiling; remove from heat and add pecans.
Spread topping on top of baked pie.
Place pie on a baking sheet and return to oven.
Bake in oven for 5 minutes or until the topping is bubbling.
Remove pie from oven and cool pie at least 1 hour before serving.