Apple Brandy Praline Pie - cooking recipe

Ingredients

1/4 c. sugar
3 Tbsp. flour
1/4 tsp. salt
3 eggs
1/2 c. light or dark corn syrup
1/4 c. butter or margarine, softened
2 Tbsp. apple or plain brandy
2 medium apples, peeled and thinly sliced
1 unbaked 9-inch pie shell

Preparation

Prepare Praline Topping; set aside.
In large bowl combine sugar, flour and salt.
Beat in eggs, corn syrup, margarine and brandy.
Stir in apples.
Pour into pie shell.
Sprinkle with topping.
Bake in 350\u00b0 oven 45 to 50 minutes or until puffed and set.
Cool completely on wire rack.
Makes 8 servings.