Praline Pie - cooking recipe

Ingredients

3 whole eggs
1 1/2 c. sugar
1/4 c. cornstarch, sifted
2 oz. praline liqueur
1 c. chopped pecans
1 c. chocolate chips
4 oz. butter, melted
1 (8 or 9-inch) unbaked pie shell

Preparation

In mixing bowl, blend all ingredients well.
Pour into unbaked pie shell and bake at 350\u00b0 for 50 to 60 minutes.
Top with whipped cream.
(Pie may have appearance of being undercooked and not firm.)
Cool at least 1 hour before cutting.
Never refrigerate. Garnish with chocolate chips or pecans.