Praline Pie - cooking recipe

Ingredients

9-inch pie crust, flute to make a stand up edge
3 Tbsp. butter
1/3 c. firmly packed brown sugar
1 c. evaporated milk
1/2 c. water
3 eggs
1 1/2 c. pumpkin
1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
1 1/2 tsp. pumpkin spice
1 tsp. salt
whipped cream

Preparation

To make praline layer:
Cream butter with one-third cup brown sugar in small bowl.
Stir in pecans.
Press over bottom of pie shell in even layer.
Bake in hot 450\u00b0 oven for 10 minutes; remove.
Cool 10 minutes.
Lower heat to 350\u00b0.