Praline Pie - cooking recipe

Ingredients

1 deep dish unbaked pie shell
1/4 c. oleo, melted
1/2 c. brown sugar
2/3 c. pecans, chopped
2 pkg. butterscotch instant pie filling
2 c. milk
1 c. Cool Whip

Preparation

Mix oleo, brown sugar and pecans together.
Pat into unbaked pie shell.
Bake at 400\u00b0 until shell is brown and praline mixture is bubbly.
Cool.