Chocolate-Praline Pie - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1/2 c. softened butter or margarine
2 Tbsp. praline liqueur
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped pecans
1 unbaked pie shell
vanilla ice cream (optional)

Preparation

Combine first 4 ingredients.
Beat at medium speed until blended.
Stir in chocolate morsels and pecans.
Pour into pie shell.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream, if desired.