Preheat oven to 450\u00b0F.
Blend flour, milk salt and eggs.
Carefully fold in blueberries.
In iron skillet, pour batter into sizzling butter,.
Bake 15 minutes.
Remove from heat and squeeze lemon juice over the pancake.
Sprinkle liberally with powdered sugar.
Recipe may be doubled.
Melt butter or margarine and chocolate chips over double boiler and set aside.
In bowl, measure, then sift powdered sugar; add eggs and vanilla.
Pour melted chips and butter over mixture and beat with beater until it turns dull.
Add chopped nuts. Spread in greased 9 x 12 pan.
Pan will be full.
Refrigerate.
lend. Using electric mixer, beat sugar and butter in large bowl
Melt butter over hot water in double boiler.
Add sugar and milk.
Cook over boiling water for 30 minutes, stirring occasionally.
Remove from heat and add vanilla.
Add nuts, if desired.
Add powdered sugar until of fudge consistency.
Spread in 8-inch square pan, very lightly buttered.
Cut into squares.
n heavy saucepan, add brown sugar.
Cook over low heat
peed.
Add powdered sugar slowly and continue beating until fudge is thick
In 1-quart glass casserole dish, add powdered sugar, cocoa, milk, salt and butter.
Microwave (High) 2 minutes, then stir until evenly mixed.
Add vanilla and nuts, blending well.
Line a pie plate with wax paper.
Pour fudge into plate; chill until firm. Cut into squares.
Makes about 1 pound.
late.
For glaze, combine powdered sugar and milk, using more or
olled shape.
Sprinkle with powdered sugar right before serving. You can
Beat shortening and butter until light,gradually add 1 1/2 cups powdered sugar,beating constantly.
Beat in egg,vanilla and almond extract to mix well.
Sift together flour,baking soda,cream of tarter and salt.
Stir in nuts.
Drop by teaspoonfuls 1 inch apart onto ungreased baking sheet.
Bake at 400 for 8-10 minutes.
Remove to cooling racks and while still warm,roll in powdered sugar,when cool roll in powdered sugar again.
Cream shortening and butter; gradually add powdered sugar, creaming well.
Add egg and flavorings; beat until fluffy.
Stir in pecans; drop small spoonfuls (or shape into small balls or crescents) on ungreased baking sheets.
Bake at 400\u00b0 for 8 to 10 minutes or until creamy tan color.
While hot, roll in powdered sugar.
Makes 6 1/2 to 7 dozen.
In a small bowl stir together powdered sugar and unsweetened cocoa.
Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best.
In large mixing bowl, beat the butter about 10 minutes.
Add egg yolk and powdered sugar; beat 10 minutes longer.
Add enough flour to make a semi-sweet dough.
Roll in balls and place on cookie sheet that is lined with wax paper, about 2-inches apart. Bake about 20 minutes in a 350\u00b0 oven.
Remove from cookie sheets. Place on wax paper-lined cookie sheets, which are dusted with powdered sugar.
When cool, sift powdered sugar over the balls. Will keep in Tupperware or in freezer.
Beat egg whites and cream of tartar until stiff.
Fold in 1 tablespoon at a time the granulated sugar.
Sift together the powdered sugar, flour and salt.
Fold into egg mixture.
Add vanilla.
Bake in tube pan at 375\u00b0 for 45 minutes.
Invert the cake while cooling.
Mix shortening and 1/2 cup powdered sugar well.
Add flour, vanilla and nuts.
Make into balls.
Bake in 325\u00b0 oven for 25 minutes.
Roll in powdered sugar while hot.
Mix powdered sugar and vanilla.
Stir 1 tablespoon milk or juice 1 teaspoon at a time until of drizzling consistency.
Makes 1/2 cup or enough to drizzle over one 10-inch tube cake.
Combine powdered sugar in a large bowl with margarine and milk. Beat at medium speed 1 to 2 minutes, until creamy.
Cream butter and powdered sugar.
Sift together flour, cream of tartar, soda and salt.
Add vanilla and almond to butter mixture, then add flour mixture, a little at a time until all used up.
Drop by teaspoon on greased cookie sheet.
Press down with fork dipped in water.
Bake at 350\u00b0 for 10 to 15 minutes.
Cream butter until light. Add powdered sugar and beat until fluffy. Stir in vanilla. Blend sifted flour and salt into creamed mixture. Stir in nuts. Shape into walnut-sized balls. Place on ungreased cookie sheet. Bake in preheated 350\u00b0 oven for 15 minutes. Remove and roll in powdered sugar while hot. When cooled, roll again in powdered sugar.
Beat butter 30 minutes or until light and fluffy; add 1/2 cup powdered sugar and beat well.
Add the egg yolks and continue beating.
Add vanilla and enough flour to make a soft dough.
Roll into small balls.
Place on cookie sheet and bake at 350\u00b0 for about 30 minutes.
Have powdered sugar sprinkled on a large sheet pan or paper.
Sprinkle powdered sugar on top while still warm.