Quickie Sugar Fudge - cooking recipe

Ingredients

1 (1 lb.) box powdered sugar
1/2 c. cocoa
1/4 c. milk
1/4 lb. butter (margarine)
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

In 1-quart glass casserole dish, add powdered sugar, cocoa, milk, salt and butter.
Microwave (High) 2 minutes, then stir until evenly mixed.
Add vanilla and nuts, blending well.
Line a pie plate with wax paper.
Pour fudge into plate; chill until firm. Cut into squares.
Makes about 1 pound.