Powdered Sugar Cookies - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
1 3/4 c. powdered sugar
1 egg, beaten
1 tsp. vanilla
1/4 tsp. almond extract
2 1/2 c. all-purpose flour
1 tsp. soda and cream of tartar
1 c. chopped pecans

Preparation

Cream shortening and butter; gradually add powdered sugar, creaming well.
Add egg and flavorings; beat until fluffy.
Stir in pecans; drop small spoonfuls (or shape into small balls or crescents) on ungreased baking sheets.
Bake at 400\u00b0 for 8 to 10 minutes or until creamy tan color.
While hot, roll in powdered sugar.
Makes 6 1/2 to 7 dozen.