Easy Blueberry Pancake For Two - cooking recipe

Ingredients

1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
2 eggs
1 cup blueberries, thoroughly drained
4 tablespoons butter
1 lemon
powdered sugar

Preparation

Preheat oven to 450\u00b0F.
Blend flour, milk salt and eggs.
Carefully fold in blueberries.
In iron skillet, pour batter into sizzling butter,.
Bake 15 minutes.
Remove from heat and squeeze lemon juice over the pancake.
Sprinkle liberally with powdered sugar.
Recipe may be doubled.