huck in the cup of fruit. mix on the turner. If
alves.
Slice rest of fruit.
Finely chop pecans.
Break some cake into pieces and layer on the bottom of punch bowl, then layer the other ingredients in the following order: fruit cocktail, pineapple, Cool Whip, cake, pudding, cherry pie filling, nuts, Cool Whip and nuts for garnish. Refrigerate; may be made 24 hours in advance.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Beat 2 pkg pudding with milk until thickened, stir in cool whip.
Layer pound cake,fruit cocktail,pudding mixture, grated white chocolate in a glass bowl, repeat layers.
Let chill.
br>Baking time may vary. Cake is
done when a
Beat butter and sugar until smooth.
Add eggs one at a time. Add flour, vanilla and baking powder; mix well.
Stir in nuts and candied fruits.
Mix well.
Pour in a greased and floured Bundt pan and bake at 350\u00b0 for first 30 minutes; finish baking at 300\u00b0 for one hour.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Whisk together cake and pudding mixes.
Add rest of ingredients at medium speed. Pour into a greased and floured tube pan.
Bake 45 to 55 minutes at 350\u00b0.
Cool in pan for 25 minutes.
Slice the pound cake into several horizontal slices about
eat and stir in dried fruit. Cover and let stand 30
he top.
Bake the cake for 65-75 minutes, until
ay 30:
Strain the fruit from the juice using a
Preheat oven to 350 degrees.
Grease a bundt pan.
Cake:
Mix all ingredients (I use my Kitchen Aid 4 1/2 qt. mixer.)and beat for 4 minutes.
Put mixture into greased bundt pan and bake at 350 degrees for 50 minutes. Let cool for 10 minutes, then ice.
Icing:
Heat butter, sugar and milk to boiling or until sugar is completely dissolved. Add chocolate chips and stir until melted; pour over cake immediately.
ith flour.
Place the cake mix, cream cheese, water, oil
nd add them to the pound cake along with the coconut mixture
Cream butter, sugar and eggs together.
Sift flour, baking powder and soda and sift again.
Cut fruit and flour with 1/2 flour.
Add spice to floured fruit.
Mix batter with 1/2 flour and grape juice.
Line pan with two layers waxed paper and grease. Bake 5 to 6 hours at 250\u00b0.
This recipe makes two 5 pound cakes. Use tube cake pan.
up bundt pan.
Prepare cake mix according to package directions
In a large bowl, mix together orange juice and the following four ingredients with a spoon. Set aside.
Add prepared fruit to dressing and toss thoroughly. Cover and refrigerate several hours or overnight.
Serve on leaf lettuce as a salad.
OR top slices of pound cake or fill a crepe for dessert.
Make cake according to Recipe #17617 directions.
Combine dry