Sour Cream Pound Cake(Awarding Winning Recipe) - cooking recipe

Ingredients

1/2 lb. sweet whipped butter
3 c. sugar, sifted
3 c. sifted cake flour
2 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
5 eggs
1 c. sour cream
1/4 tsp. baking soda

Preparation

Blend
butter,\tsugar
and
egg
in
this order: all of butter, 1/2
to
1\tcup sugar and one egg.\tBlend and continue process
until
all
is
blended,
beating well.
Sift flour 3 times; add\tto egg mixture with sour cream (1 cup flour with a portion
of
sour cream);
repeat, mixing on medium speed with electric
mixer.
Add
soda; blend.
Add flavoring.
Pour into well-greased
pan.\tLine bottom of pan with greased wax paper. Bake at 325\u00b0 for 1 hour and 15 minutes.
Baking time may vary. Cake is
done when a wooden toothpick is inserted and it comes out dry.