Tropical Fruit Trifle - cooking recipe

Ingredients

1 coconut pound cake (use Coconut Pound Cake for a great one)
2 (3 1/2 ounce) boxes instant vanilla pudding
4 cups milk
1 cup crushed pineapple, well drained
6 bananas, sliced
8 kiwi fruits, sliced
pineapple chunks (optional) or pineapple ring, drained (optional)

Preparation

Make cake according to Recipe #17617 directions.
Combine dry pudding mix and milk, whisking until completly incorporated, about 2 minutes. Place in refrigerator until set, about 1 hour.
Combine well-drained crushed pineapple and pudding, set aside.
Crumble about 1/4 of cake into trifle dish or very deep bowl.
Top with 1/3 of pudding mixture.
Arrange sliced bananas in a layer on top of pudding.
Place kiwis on top of bananas.
Repeat Cake, pudding, banana, and kiwi layers two more times,with a pudding layer on top.
Decorate the top with kiwis and pineapple chunks or rings.