Fruit Cocktail Trifle - cooking recipe

Ingredients

1 lb cake, cubed
2 (3 1/2 ounce) packages vanilla pudding mix
2 1/2 cups milk
2 cups Cool Whip
2 (398 g) cans fruit cocktail, drained
white chocolate, grated

Preparation

Beat 2 pkg pudding with milk until thickened, stir in cool whip.
Layer pound cake,fruit cocktail,pudding mixture, grated white chocolate in a glass bowl, repeat layers.
Let chill.