Peach Blueberry Bundt Cake - cooking recipe

Ingredients

2 (16 oz) boxes pound cake mix, like Betty Crocker
2 tbsp peach liqueur
1 1/2 cups blueberries
1 tbsp flour
1 cup vanilla frosting
2 cups thinly sliced fresh peaches
3 cups mixed berries
1 sprig fresh mint

Preparation

Preheat oven to 350\u00b0F. Grease a 12-cup bundt pan.
Prepare cake mix according to package directions, adding liqueur. Transfer 2/3 to prepared pan, smoothing to level. Toss blueberries with flour then sprinkle over batter. Top with remaining batter and bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool for 20 mins in pan then remove from pan to cool completely.
In a microwave-safe bowl, heat frosting for 15-20 seconds, or until melted. Stir until smooth. Transfer cake to a serving platter and drizzle with frosting. Let stand for 10 mins then arrange fresh fruit on top. Garnish with mint.