Wash yams.
Place in large saucepan.
Cover with
Cook the baby potatoes in their jacket in salted water until soft.
While the potatoes are cooking make the sauce,.
Melt the butter the add the cake flour, stir until well blended.
Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
Preheat oven to 425\u00b0F.
Combine potatoes, pepper and olive oil in a
Place garlic in foil and wrap tight. Place in 450 degree oven and roast
Bake potatoes in oven at 400\u00b0F until completely
Preheat oven to 400\u00b0F. In a bowl, mix half the rosemary with the mustard, garlic and cream to make a sauce. Season to taste. Coat the rabbit pieces in the sauce and place in a greased baking dish.
Put the potatoes in a bowl with the oil and the rest of the rosemary. Season to taste and stir. Add potatoes to baking dish with the rabbit pieces. Bake for 40 min. Remove from the oven and top with onions, then bake for another 15 mins. Serve hot.
Turn oven on, selecting 400 degrees.
Wash potatoes with water.
Dry potatoes with paper towel.
Stab each potato 3 or 4 times with tines of fork.
Microwave potatoes on high for 10 minutes.
Place potatoes in oven for 20 to 30 minutes to crisp outer skin.
lace bacon in the bottom of the dutch oven, enough to
Saute potatoes and salt in butter in a large skillet for 10 minutes, turning occasionally with a spatula.
Place remaining ingredients except wine in the container of an electric blender; process until smooth.
Pour mixture from the blender over the potatoes in skillet; cover and cook over medium-low heat for 5 minutes, stirring occasionally. Stir in wine, and cook an additional 5 minutes, or until potatoes are tender.
Peel potatoes if the skin is tough; otherwise, just scrub and rinse them.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish.
Fan them slightly. Sprinkle with salt; drizzle with butter.
Sprinkle with herbs. Place in aluminum box oven.
Bake potatoes at 425\u00b0 for about 50 minutes.
Wash and bake potatoes in oven at 400\u00b0 for 45 minutes to 1 hour or until done.
While potatoes are baking, combine the remainder of the ingredients and toss it lightly in a bowl.
When potatoes are done, remove from the oven and let them cool to the touch.
Cut the potatoes in half lengthwise and fluff with a fork.
Top each potato with approximately 1/4 of the topping mixture.
Return to oven or microwave just long enough to melt cheese.
Serve immediately.
Cook the potatoes in boiling salted water for about
Preheat oven to 450\u00b0.
In a 15 1/2\" x
Heat oven to 350.
Wash potatoes.
Pierce tops of potatoes with fork
Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes on
Cook the potatoes in boiling, salted water for 15-
are white and sweet potatoes; wash redskin potatoes, do not pare. Cut
Cut steak into serving pieces; coat well with flour.
Brown in oleo.
Add salt, pepper and onions.
Cover with sliced potatoes; add hot water to cover.
Put in hot oven (400\u00b0) and bake for 1 hour, or until potatoes are done and gravy thickens.
Preheat oven to 400'.
Scrub potatoes, leave skins on and slice
Heat oven to 450.
Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
Add potatoes to pan and stir to coat with butter.
Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
Add soy sauce to potatoes and stir to coat.
Continue to bake until potatoes look dry (about 10 more minutes).
Good served with beef roast or steak.