Put layer of potato tots in baking dish; add browned hamburger.
Top with celery and chicken soup.
Bake at 350\u00b0 for 45 minutes.
Wrap frozen potato tots in 1/2 strip bacon and bake in 400\u00b0 oven until bacon is crisp.
Brown ground beef and drain.
Add onions.
Mix together with soups (do not dilute).
Add to ground beef and onion mixture. Pour into baking dish.
Layer cheese on top and then put on top of cheese a layer of potato tots.
Bake in oven at 375\u00b0 until potato tots are brown.
Spray bottom of 9 x 13 dish. Empty bag of potato tots into baking dish. Mix together soups, ground beef and onions. Spread evenly over the top of potato tots. Spread Cheddar cheese over top. Bake at 350\u00b0 for about 1 hour.
Brown ground beef and put in baking dish.
Mix both cans of soup with 1/2 can water; bring to boil and pour over ground beef. Spread cheese over this; layer with potato tots.
Bake at 350\u00b0 about 35 minutes.
Brown ground beef.
Place drained meat in baking dish.
Pour soup over meat mixture and cover with potato tots.
Bake about 30 minutes, uncovered, at 350\u00b0.
Brown onion, hamburger and garlic; set aside.
Place potato tots in 13 x 9-inch baking dish; top with hamburger mixture, then corn.
Bake at 425\u00b0 for 40 minutes.
Sprinkle with Cheddar cheese and bake 5 to 10 minutes longer.
Brown hamburger.
Stir in Lipton soup and mushroom soup.
Put in large casserole dish.
Sprinkle Mozzarella cheese over meat. Place potato tots over cheese.
Bake at 350\u00b0 for 30 minutes.
rizzle the mixture over the potato salad and stir in lightly
ulses, stirring occasionally.
Drain potato mixture in fine-mesh strainer
Cook the ground beef until done and season.
Place ground beef in pan.
Add cheese and French-cut beans, then add 2 cans of cream of mushroom.
Spread smooth and add potato tots until covered completely.
Put in oven at 375\u00b0 until potato tots are golden brown.
Preheat oven to 425\u00b0.
Scatter potato tots on a cookie sheet and place in oven; bake 12 minutes or according to package directions.
In the last 2-3 minutes of cooking time, remove the tots from the oven; scatter cheese, thyme, oregano, and red pepper flakes over them.
Return them to the oven just long enough to set and brown the cheese then remove the tots, cover them loosely with foil and keep warm until ready to serve.
Pat hamburger in bottom of pan.
Salt and pepper it.
Slice onion thin over hamburger.
Put potato tots over onion.
Then spread soup over all.
Bake at 350\u00b0 for 45 minutes.
Mix cooked hamburger, vegetables, dried onion soup and cream of mushroom soup together in bowl.
Add milk or water, if needed. Pour into baking dish.
Place Potato Tots on top.
Bake at 350\u00b0 for 45 minutes.
Put meat firmly in baking dish.
Pour soup over evenly.
Put chopped onion and Tater Tots on top and sprinkle with cheese. Bake at 350\u00b0 until brown.
Brown meat
and onion.
Place in the bottom of a casserole. Add
green
beans (drained).
Add soup and place potato tots on top
to
cover casserole.
Bake at 350\u00b0 about 15 to 20 minutes or until potatoes are brown.
Brown hamburger and drain.
Add onion, can of mushrooms, Worcestershire sauce and seasoning salt.
Cook until done.
Mix cream of mushroom soup, can of Cheddar cheese and water together, then add to hamburger mixture.
Place in long pan or glass dish. Add grated cheese on top, then layer the top with potato tots. Cook on 350\u00b0 until potatoes are done, about 20 to 30 minutes.
Brown hamburger with onion.
Place in 9 x 13-inch bake dish. Stir in 2 cans creamed soup.
Cover top with potato tots and pour Cheddar cheese soup on top.
Bake at 350\u00b0 until hot and bubbly.
Pat meat firmly in baking dish. Pour soup over evenly. Put chopped onion and Tater Tots on top and sprinkle with cheese. Bake at 350\u00b0 until brown.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.