Rachel'S Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 cans creamed soup (prefer chicken, celery or mushroom)
chopped onion
1 lb. potato tots
1 can Cheddar cheese soup

Preparation

Brown hamburger with onion.
Place in 9 x 13-inch bake dish. Stir in 2 cans creamed soup.
Cover top with potato tots and pour Cheddar cheese soup on top.
Bake at 350\u00b0 until hot and bubbly.