Corn-And-Potato Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. hamburger
1/4 tsp. garlic powder
1 (2 lb.) bag potato tots
2 cans creamed corn
4 oz. Cheddar cheese

Preparation

Brown onion, hamburger and garlic; set aside.
Place potato tots in 13 x 9-inch baking dish; top with hamburger mixture, then corn.
Bake at 425\u00b0 for 40 minutes.
Sprinkle with Cheddar cheese and bake 5 to 10 minutes longer.