Potato Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned
1 can cream of chicken soup
1 can cream of potato soup
1 lb. cheese, grated
1 bag potato tots

Preparation

Brown ground beef and put in baking dish.
Mix both cans of soup with 1/2 can water; bring to boil and pour over ground beef. Spread cheese over this; layer with potato tots.
Bake at 350\u00b0 about 35 minutes.