In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
Turn mixture into a greased 9 x 13 dish.
Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
Sprinkle over top of casserole.
Bake at 350 degrees for 40 to 60 minutes or until golden brown.
killet at in the thawed hash browns, cook stirring with a wooden
Mix hash browns, cheese, soup and onion together.
Put into 9 x 13-inch pan.
Melt margarine and drizzle over potato mixture. Sprinkle crushed potato chips on top.
Bake at 375\u00b0 for 45 minutes or 350\u00b0 for 1 hour.
Mix 1/4 cup oleo, salt, onion, soup, sour cream and cheese. Blend well.
Pour over hash browns and mix.
Pour into 9 x 13-inch pan.
Mix 1/4 cup oleo and cornflakes and pour over potato mixture. Bake at 350\u00b0 for 30 to 45 minutes.
Preheat oven to 350 degrees.
Thaw hash browns for 45 minutes.
In a large bowl, mix sour cream, potato soup, onions, cheddar cheese, salt, and pepper.
Add hash browns and mix well. Pour into greased casserole dish.
Cook at 350 degrees for 55 minutes.
50.
Thaw the frozen hash browns, if you have to pop
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16\" thickness-do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
full.
Add packaged hash brown mix on top of
Preheat oven to 350\u00b0F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8\" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.
In crock pot, combine hash browns, kielbasa, broth and onions. Stir
Put the hash browns in a 9 x 13-inch pan.
Mix the next 5 ingredients together and spread over the top of the potatoes.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
May use corn flake crumbs for topping.
o 350 degrees.
Mix potato soup with milk and pour
Mix sour cream and soups together.
Put frozen hash browns in a 9 x 12-inch cake pan.
Mix in soups and sprinkle with cheese. Sprinkle with crushed cornflakes (if desired).
Bake at 350\u00b0 for 30 to 35 minutes.
he uncooked, but unfrozen diced hash browns, the cooking time will be
Saute onion in 1/2 cup butter.
Combine onion/butter mixture in a bowl with salt, pepper, cream of mushroom soup, sour cream, Velveeta cheese, and hash browns; mix until combined.
Pour mixture into a greased 9x13 pan.
Cover with foil and bake at 350 degrees Fahrenheit for 45 minutes to1 hour.
Remove foil and stir well.
Melt the 1/4 cup butter and combine with the cornflakes.
Toss well, until coated.
Spread on top of potato mixture.
Bake, uncovered, for 15 more minutes, or until corn flake mixture is toasty.
nonstick pan and fry hash browns over medium heat until golden
br>For the andouille sweet potato hash:
Cook the sweet potatoes
bowl mix the thawed hash browns with onion, seasoned salt and
arge bowl pour in frozen hash browns and cheddar cheese and mix