Hash Browns Supreme - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
6 Tbsp. butter, melted
1 c. chopped onions or may use garlic salt to taste
1 can cream of chicken soup
1 pt. sour cream
8 oz. grated Cheddar cheese
crushed potato chips

Preparation

Put the hash browns in a 9 x 13-inch pan.
Mix the next 5 ingredients together and spread over the top of the potatoes.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
May use corn flake crumbs for topping.