ot oil and cook the fritters for 3 to 5 minutes
rizzle the mixture over the potato salad and stir in lightly
heat to 370*F. Fry fritters, in batches, 2 minutes or
Heat oil in medium frying pan and cook chorizo, onion and chili, stirring, until onion softens. Add zucchini. Cook, stirring, for 1 min. Cool for 10 mins.
Combine chorizo mixture in large bowl with potato, sweet potato, eggs, flour and paprika.
Heat oil in wok or large saucepan. Deep fry level tablespoons of potato mixture until fritters are browned lightly. Drain on paper towels.
Make dipping sauce by combining sour cream and sweet chili sauce in a small bowl. Serve fritters with dipping sauce on the side.
ooking spray.
Prick sweet potato in several places with a
arge bowl. Stir in sweet potato, onion, peas, and poppy seeds
Cook potatoes until done.
Drain and mash.
Let stand for about an hour or until cooled, then add the remaining ingredients. Pat into small patties; put vegetable oil in hot frying pan, then add potato fritters.
Fry until golden brown.
Top with your favorite cheese while hot and enjoy.
Combine flour and baking powder; stir well. Add milk, eggs and butter. Stir until smooth. Add bacon and sweet potato, stirring well.
Heat 3 to 4-inches of oil to 375\u00b0 in a Dutch oven. Carefully drop batter by rounded tablespoonfuls into hot oil. Cook only a few at a time, turning once.
Fry 2 minutes or until fritters are golden brown. Drain well on paper towels. Serve warm with maple syrup.
Yields about 3 dozen.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ou make the fritters.
Place the grated sweet potato, shallots and
br>Combine the grated sweet potato, flour, cornmeal, onion, egg, and
just drop a piece of potato into the oil;.when it
rom heat.
Mix the potato and sweetcorn together and add
Drain, then mash with a potato masher until smooth. Set aside
edium low so that the fritters cook gently. When golden brown
You may also bake your potato while the oven is roasting
br>In a stockpot, place potato and enough cold water to
ntil needed.
FRY THE FRITTERS:.
Place oil in a
Combine the celeriac, potato and mustard in a large bowl and season to taste. Toss lightly with your hands.
Heat the oil and butter in a large nonstick skillet on medium heat until the butter melts. Drop heaping tablespoons of the celeriac mixture into the pan, pressing down to form cakes and leaving a 3/4-inch space between each one. Cook for 3-4 mins each side, until golden and crisp.
Serve the fritters topped with poached eggs. Sprinkle with celery leaves to serve.
Combine sweet potatoes, parsnip, chili, onions and 1 tbsp cilantro. Whisk together flour, cumin, eggs and milk until smooth then pour over potato mixture and stir until combined. Season.
Heat oil in a large nonstick frying pan over medium-high heat. Working in batches, spoon 1/4-cupfuls of mixture into pan. Cook for 2-3 mins per side, or until browned and cooked through. Drain on paper towels.
To serve, whisk together yogurt, remaining cilantro and lemon juice. Serve with fritters and lemon wedges on the side.