Sweet Potato Fritters With Cilantro Yogurt - cooking recipe

Ingredients

3/4 lb sweet potatoes, peeled, coarsely grated
1/2 lb parsnips, peeled, coarsely grated
1 None fresh long green chili, finely chopped
4 None spring onions, thinly sliced
2 tbsp fresh cilantro, chopped
1/2 cup self-rising flour
2 tsp ground cumin
2 None eggs, lightly beaten
1/2 cup 2% milk
2 tbsp vegetable oil
1/2 cup yogurt
1 tbsp lemon juice
None None lemon wedges, to serve

Preparation

Combine sweet potatoes, parsnip, chili, onions and 1 tbsp cilantro. Whisk together flour, cumin, eggs and milk until smooth then pour over potato mixture and stir until combined. Season.
Heat oil in a large nonstick frying pan over medium-high heat. Working in batches, spoon 1/4-cupfuls of mixture into pan. Cook for 2-3 mins per side, or until browned and cooked through. Drain on paper towels.
To serve, whisk together yogurt, remaining cilantro and lemon juice. Serve with fritters and lemon wedges on the side.