Potato Fritters - cooking recipe

Ingredients

8 medium potatoes
1 medium size onion
1 large egg, lightly beaten
3 Tbsp. flour (all-purpose)
1 to 1/2 tsp. salt
1/4 tsp. pepper
vegetable oil for frying
1 pkg. grated cheese

Preparation

Cook potatoes until done.
Drain and mash.
Let stand for about an hour or until cooled, then add the remaining ingredients. Pat into small patties; put vegetable oil in hot frying pan, then add potato fritters.
Fry until golden brown.
Top with your favorite cheese while hot and enjoy.