rizzle the mixture over the potato salad and stir in lightly
he sieved dates, mashed sweet potato and banana and combine well
In a medium bowl, stir together sweet potatoes and banana. Add milk, blending well.
Add brown sugar, egg yolks and salt, mixing thoroughly.
Spray a 1-quart casserole with nonstick spray coating.
Transfer sweet potato mixture to casserole.
Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.
Bake in preheated 300\u00b0 oven for 45 to 50 minutes or until a knife inserted near center comes out clean.
Makes 6 servings, calories 144 and total fat 2 g.
Preheat oven to 325\u00b0F; spray a 1-quart casserole with nonstick cooking spray.
In a medium bowl, stir together sweet potato and banana; add milk blending well.
Add brown sugar, egg yolks, and salt, mixing thoroughly; Pour mixture into the prepared casserole dish.
Combine raisins, sugar, and cinnamon and sprinkle over top of sweet potato mixture.
Bake 40 to 45 minutes or until knife inserted near center comes out clean.
In a medium bowl, stir together sweet potato and banana.
Add milk, blending well.
Add brown sugar, egg yolks and salt; mixing thoroughly.
Boil potato.
Mash.
Add butter, sugar and salt; stir to creamy consistency.
Cool.
Add beaten egg yolks, milk, lemon juice and rind.
Mix well together.
Fold in stiffly beaten egg whites.
Pour into pastry shell.
Bake at 400\u00b0 for 25 minutes or until done.
Prepare unbaked pie shell.
Peel and boil potato.
Drain and mash with margarine.
Beat in sugar, flour, vanilla and lemon extract.
Add eggs one at a time, beating well after each.
Add milk; beat well.
Pour filling into pie shell and bake at 350\u00b0 for 45 minutes or until done.
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
Mix together mashed cooked sweet potato and banana.
Stir in milk, blending well.
Add brown sugar, egg yolks and salt, mixing well.
Transfer mixture to a lightly greased 1 quart pan/casserole.
Combine sugar and cinnamon (raisins if using) and sprinkle over top of casserole.
Bake in a preheated oven at 300 degrees for 45-50 minutes or until knife inserted near the center comes out clean.
Custard cups:
Preheat oven to
Let cool.
For the custard: Combine the milks and vanilla
ith a whisk until the custard thickens slightly (be careful not
For crust; mix butter and cream cheese until smooth, add thyme and flour and mix together.
Roll out crust for a 9 inch pan and place in pie plate, flute and refrigerate.
Custard; Whisk all ingredients together.
Layer leek, potato, ham and cheese on the bottom of pie shell; Pour custard on top.
Bake at 350 degrees for 40 to 45 minutes or until custard is set, blade of kinfe inserted come out clean.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
Prepare pudding or custard according to directions and let
dding strawberries.
Combine all custard ingredients except eggs and cook
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen
lices similar to the potato. Place the potato starch in a small