egrees. Butter a 9 inch casserole dish (2 1/2 quarts
rizzle the mixture over the potato salad and stir in lightly
br>Add in all the casserole ingredients and beat with electric
ut if you want fried potato casserole: remove the skillet from the
Mix all ingredients together and put into a greased 9 x 13-inch dish.
Melt 1/2 cup butter.
Add 1 cup crushed cornflakes to butter and sprinkle on top of potato casserole.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.
This can be made the day before and reheated. Good!
otatoes evenly on bottom of casserole dish.
Layer sour cream
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Place potatoes on bottom and up sides of an 8 x 12-inch casserole.
Bake, uncovered, at 400\u00b0 for 10 minutes.
Brown beef; drain.
Place beef, broccoli and half of can of onions in potato shell.
00\u00b0F.
Prick the potato in several places with a
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.
In ungreased 9 x 13-inch baking dish, blend potato flakes with sour cream and 1/2 cup water.
Mixture should be crumbly.
If not, add more potato flakes.
Pat firmly into bottom of pan.
Brown beef (with onion if using fresh); add to meat the second 1/2 cup water and remaining ingredients, except cheese.
Spoon beef mixture over potatoes.
Sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
This recipe is easily doubled.
Serves 6.
00b0F.
Spray 2 quart casserole with PAM or your choice
Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
Melt cheese in microwave, stirring occasionally.
Whisk both cans of soup with the milk until blended.
Add melted cheese and whisk until well blended.
Add to noodle mixture.
Sprinkle liberally with bread crumbs to taste.
Bake, uncovered, at 425 degrees for 30 minutes.
Preheat oven to 350\u00b0F. Lightly grease 4 shallow ramekins.
Whisk together cream and eggs. Season. Distribute 1/2 the potato slices between ramekins. Top with salami, onion and spinach. Pour 1/2 the cream mixture evenly between ramekins and top with remaining potato slices. Finish with remaining cream mixture then sprinkle with cheese and rosemary. Bake for 15-20 mins, until golden and bubbly.
Mix all ingredients but the Parmesan cheese.
Pour into a greased 1 1/2-quart casserole.
Sprinkle with the Parmesan cheese and bake uncovered at 350\u00b0 for 1 hour.
Recipe may be doubled.
br>Sprinkle topping over sweet potato mixture.
Bake at 350
ix.
To make the potato border; bring the potatoes to
ccasionally.
Add potatoes, sweet potato and pepper to pan. Simmer
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
ver the top of the casserole and press down lightly, then