Potato Casserole - cooking recipe

Ingredients

1 lb. frozen hash browns, thawed
1 can cream of potato soup (undiluted)
1/2 (8 oz.) carton sour cream
4 oz. mild Cheddar cheese, grated
1/4 tsp. garlic powder
3/4 tsp. salt
1/4 c. Parmesan cheese

Preparation

Mix all ingredients but the Parmesan cheese.
Pour into a greased 1 1/2-quart casserole.
Sprinkle with the Parmesan cheese and bake uncovered at 350\u00b0 for 1 hour.
Recipe may be doubled.