Preheat broiler. Toast baguette slices on 1 side. Remove from oven and flip toasts over. Combine blue cheese with 1/2 the spring onions then spread over bread. Broil until cheese melts.
Meanwhile, in a medium saucepan, cook bacon over medium heat. Add remaining spring onions and garlic. Cook, stirring, until just soft. Add potato and leek soup, milk and 1/4 cup water and stir until hot. Serve soup with blue cheese toasts.
br>6. Add the second potato, bacon and cheese (and broccoli, if
Saute 1 small onion in butter or margarine until tender.
Add flour and stir until smooth.
Add one cup of water with bouillon cube and milk.
Stir constantly, until thickened.
Add potatoes. Cook and stir until potatoes are well mixed in white sauce.
Salt and pepper to taste.
Add 1/2 to 1 teaspoon basil to taste.
Serve hot with bacon, Cheddar cheese and chopped green onion.
Yields 4 servings.
killet over moderate heat. Saute bacon for 3 mins or until
Wash broccoli, cut the florets into small bitesize pieces.
Wash potatoes, microwave until bake throughout (usually around 10 mins, depending on your microwave).
Cut cooked potatoes into bitesize cubes.
In a large pot combine both potato and cheddar cheese soup and milk, bring to a boil.
Add potato cubes and broccoli florets.
Cook for about 15-20 mins on 350 until the broccoli is cooked through.
Add shredded cheese, cook until cheese melts.
pepper to taste.
killet, cook leek, garlic, and potato in 1 tablespoon of butter
o edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with
Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
In three small bowls combine ingredients for each topping; stir till well-blended.
Cover and store in refrigerator till ready to use.
About 3/4 hour before use, take them out of the refrigerator.
If you are using them as a gift, give all three with the potatoes.
If you are making these for a buffet, you may want to make extra topping to fit your guest list.
NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
t will help thicken the soup.
Add uncooked rivels slowly
Sweat onions and garlic in olive oil.
Add chicken, corn, beans and chilies and heat thoroughly.
Add chicken broth, Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.
Cook bacon in pan or microwave.
Boil water; add potatoes, onions, bacon with half of grease or less, salt, pepper and celery salt or celery.
Cook potatoes until tender.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
east is foamy, add the bacon grease/butter and 2 1
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Pour the can of Progresso Potato, Broccoli& Cheese Soup in the crock pot
arge airtight plastic container).
Soup Directions:
Sort and wash
vaporated milk.
Scoop potato pulp from one potato; mash.
Add
ver medium-high heat. Cook bacon until crisp. Remove from pan
aucepan and then remove the bacon to paper towels and leave