Potato, Bacon, Cheese Soup - cooking recipe

Ingredients

2 qt. water
4 large potatoes, peeled
1/2 c. onion, chopped
6 slices bacon
salt and pepper to taste
celery salt or celery to taste
1 stick butter
1/2 c. flour
2 c. milk
1/2 pkg. large Velveeta cheese

Preparation

Cook bacon in pan or microwave.
Boil water; add potatoes, onions, bacon with half of grease or less, salt, pepper and celery salt or celery.
Cook potatoes until tender.