arlic, spinach, herbs, lemon zest and 1 tsp salt in a
Potato and Cauliflower Layer -- In a large
owl of a food mixer and add the eggs, sugar, baking
hird of the potato into the prepared dish and top with half
ver high heat. Cook sweet potato and sausages for 10 mins, or
Grease a deep 8-inch skillet.
Boil, steam or microwave potato until just tender; drain. Cool, then thinly slice.
Cook bacon in a medium skillet until crisp; drain on paper towels.
Layer half potato in prepared skillet; top with half the bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.
Preheat the broiler. Cook frittata on medium heat until almost set. Place frittata under broiler and broil until lightly browned.
aucepan, add the onions and garlic and saute for 2-3 mins
ressing, process sour cream, mint, olive oil, horseradish cream and lemon juice in
Preheat the oven to 350\u00b0F. Lightly grease a 6-cup baking dish.
Place potato, leek, cream, stock and garlic in a large saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 10-12 mins, until potatoes are tender.
Using a slotted spoon, remove vegetables from cream mixture and layer in prepared dish. Whisk egg into cream and season to taste. Pour over vegetables.
Mix breadcrumbs, cheese and parsley in a medium bowl. Sprinkle over vegetables.
Bake for 25-30 mins, until golden and crisp.
eel and cut ginger in small pieces, scatter among sweet potato pieces
mins, until tender. Add potato and stock. Increase heat to high
til soft then set aside and allow to cool. When
Preheat oven to 400\u00b0F. Heat oil in a pan, add chicken and sear, turning, for 3-4 mins. Add spring onions and cook for 2-3 mins. Add flour and season then gradually add vegetable stock and cream. Bring to a boil, stirring, until sauce thickens then remove from heat and keep warm.
Grease a baking dish then arrange 2/3 of potato slices inside and season. Transfer chicken sauce to dish then lay remaining potatoes and tomatoes on top. Sprinkle with almonds and dot with butter. Bake for 40-45 mins. Serve garnished with basil.
br>Toss the onion, sweet potato and oil in a large baking
rm potatoes through a potato ricer. Season and add nutmeg. Transfer
lour, then gradually add stock and cream. Bring to a boil, stirring
Preheat oven to 375\u00b0F. Heat 1 1/2 tbsp butter in a large frying pan and saute onion until softened. Meanwhile, place 1/2 the sliced potatoes in a buttered baking dish and top with 3/4 of the onions. Place anchovy fillets on top then cover with remaining potatoes and onions.
Bring milk and cream to a boil and season. Pour evenly over potatoes, top with crushed water crackers and dot with remaining butter. Bake for 45 mins until potatoes are tender and top is golden brown. Serve garnished with dill sprigs.
ven to 350\u00b0F. Grease and line an 8 inch round
400.
Peel and cube sweet potato in to small
Preheat the oven to 350\u00b0F. Lightly grease a 1 1/2-quart baking dish. Heat oil in a small skillet on medium heat. Saute onion 2-3 mins.
Place potatoes and winter squash in prepared dish. Sprinkle with onions. Whisk eggs and cream in a medium bowl. Pour over vegetables. Season to taste. Sprinkle with cheese.
Bake 40-45 mins, until center is set.