Potato And Bacon Frittata - cooking recipe

Ingredients

2 medium potatoes, halved
8 slices bacon, coarsely chopped
6 None eggs, lightly beaten
1/2 cup heavy cream

Preparation

Grease a deep 8-inch skillet.
Boil, steam or microwave potato until just tender; drain. Cool, then thinly slice.
Cook bacon in a medium skillet until crisp; drain on paper towels.
Layer half potato in prepared skillet; top with half the bacon. Repeat with remaining potato and bacon. Pour combined egg and cream over potato and bacon layers.
Preheat the broiler. Cook frittata on medium heat until almost set. Place frittata under broiler and broil until lightly browned.