Roast Potato And Squash Frittata - cooking recipe

Ingredients

2 tsp olive oil
1 small red onion, thinly sliced
1 lb roasted or leftover potatoes and winter squash, cubed
5 None eggs, beaten
1 1/4 cups heavy cream
1 cup crumbled feta cheese

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 1 1/2-quart baking dish. Heat oil in a small skillet on medium heat. Saute onion 2-3 mins.
Place potatoes and winter squash in prepared dish. Sprinkle with onions. Whisk eggs and cream in a medium bowl. Pour over vegetables. Season to taste. Sprinkle with cheese.
Bake 40-45 mins, until center is set.