Potato And Leek Gratin - cooking recipe

Ingredients

6 medium potatoes, peeled and thinly sliced
2 medium leeks, washed and thinly sliced
1 1/2 cups heavy cream
1/4 cup vegetable stock
1 clove garlic, thinly sliced
1 None egg
1/2 cup fresh breadcrumbs
1/3 cup grated Parmesan cheese
1/4 cup chopped parsley

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 6-cup baking dish.
Place potato, leek, cream, stock and garlic in a large saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 10-12 mins, until potatoes are tender.
Using a slotted spoon, remove vegetables from cream mixture and layer in prepared dish. Whisk egg into cream and season to taste. Pour over vegetables.
Mix breadcrumbs, cheese and parsley in a medium bowl. Sprinkle over vegetables.
Bake for 25-30 mins, until golden and crisp.