Beat eggs lightly.
Add sugar and salt, then stir in milk. Add vanilla and nutmeg.
Grease 2-quart baking dish and sprinkle with Grape-Nuts.
Add custard mixture.
Bake at 350\u00b0 for 1 hour and 30 minutes or until knife comes out clean.
Mix butter with Grape-Nuts.
Beat eggs. Blend in sugar.
Add remaining ingredients with Grape-Nuts mixture.
Blend well.
Pour into a 1 1/2-quart baking dish.
Place in pan of hot water. Bake at 375\u00b0 for about 1 hour.
Knife inserted 1-inch from edge should come out clean.
Stir pudding several times during first 1/2 hour of baking.
Serve warm.
Makes 6 servings.
Butter a pan and line with Grape-Nuts.
Beat eggs and sugar, then add vanilla and salt.
Mix well.
Add milk and pour mixture into pan.
Sprinkle top with nutmeg.
Bake for 1 hour at 325\u00b0.
Combine eggs, sugar, salt and vanilla in mixing bowl.
Add scalded milk gradually, mixing thoroughly.
Pour into six custard cups or 1 1/2-quart casserole.
Sprinkle with Grape-Nuts.
Dot with butter.
Place custard cups or casserole in pan of hot water. Bake at 375\u00b0 for 25 minutes or until knife inserted in center comes out clean.
Serves six.
ime.
Add Grape-Nuts cereal; mix well.
Press cereal mixture firmly onto
Soak Grape-Nuts in 1 cup sweet milk and 1 cup sour milk for 15 minutes.
Add beaten egg. Sift dry ingredients together. Blend with Grape-Nuts mixture. Transfer to 1 large or 2 small greased loaf pans.
Bake 1 hour in a 350\u00b0 oven. Let stand 1 hour and 20 minutes before cutting. Great for toast.
owl until smooth. Add the Grape Nuts cereal, and set aside for 10
owl, and fold in the cereal.
Serve immediately for a
Soak Grape-Nuts in sour milk for 20 minutes.
Add remaining ingredients.
Let stand about 10 minutes before baking.
Bake in a slow oven for 1 hour at 325\u00b0.
Soak 1 cup of Grape-Nuts cereal in 2 cups sour milk or buttermilk for 1 hour.
Then add the remaining ingredients.
Mix and bake in greased and floured bread pans at 325\u00b0 for 1 hour or until toothpick inserted comes out clean.
Makes 2 loaves.
Put Grape-Nuts in water until water is absorbed. Combine sugar, syrup, butter and salt. Bring quickly to a boil over high heat, stirring until sugar is dissolved. Add a small amount of mixture to eggs.
Beat well, then add remaining syrup to eggs. Stir in softened cereal, along with pecans and vanilla.
Pour into pie shell.
Bake at 375\u00b0 for 45 to 50 minutes or until filling is puffed across the top.
Cool before serving.
Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
Add baking soda, salt, rolled oats, flour, and grape-nuts. Combine until just mixed.
Drop rounded tablespoonfuls of dough, 2-inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks.
Scald milk.
Combine eggs, sugar, salt and vanilla in large mixing bowl.
Add scalding milk slowly, while mixing thoroughly. Add Grape-Nuts and pour into baking dish.
Set in pan with hot water and bake 1 hour at 350\u00b0 in a preheated oven.
Prepare pudding as directed.
Mix in Grape-Nuts and add Cool Whip.
Chill about 1 1/2 hours.
Grape-Nuts will get soft.
In large bowl, whisk eggs, V-8 juice, onion soup mix and chili sauce; Add onion and celery; Work in grape-nuts (mixture will resemble meatloaf); Cover and refrigerate 4-5 hours or overnight.
Form into patties, brown well on both sides in equal amounts of oil and margarine; Serve on buns
Or you can put them in a 9x13 casserole and bake them in the over (350) for 30 minutes covered in spaghetti sauce.
Pour milk over Grape-Nuts; cool.
Sift flour, baking powder, salt and sugar together.
Add egg and shortening to Grape-Nuts mixture; stir well.
Add flour mixture, stirring only enough to dampen all flour.
Turn into greased loaf pan; let stand 20 minutes.
Bake in a 350\u00b0 oven for 1 hour and 20 minutes.
Makes one 9 x 4 x 3-inch loaf.
Soak the Grape-nuts in the buttermilk for 10 minutes.
Combine other ingredients; beat well.
Let stand for 10 to 15 minutes before putting in oven.
Bake 40 minutes at 375\u00b0 in loaf pan.
Soak Grape-Nuts in warm water for 10 minutes.
Mix rest of ingredients together, then add to cereal mixture.
Place in pastry shell, then bake at 375\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for an additional 25 to 35 minutes.
Preheat oven to 350\u00b0.
Warm milk and pour over Grape-Nuts. Let stand 15 minutes.
Add beaten eggs, sugar, salt, vanilla and cinnamon, stirring until well mixed.
Pour into a deep 9 x 13-inch pan.
Bake about 1 hour and 15 minutes or until knife inserted in center comes out clean.
Stir in wheat and barley cereal nuggets until well-incorporated.