Grape-Nuts Burgers - cooking recipe

Ingredients

2 eggs, well beaten
1 (5 1/2 ounce) can v-8 juice
1 (1 3/4 ounce) envelope lipton's dry onion soup mix
1/3 cup Heinz Chili Sauce (the bottled one with the tarter sauces on grocery shelf)
1/4 cup finely diced celery
1/4 cup onion, grated
2 cups Grape-nuts cereal

Preparation

In large bowl, whisk eggs, V-8 juice, onion soup mix and chili sauce; Add onion and celery; Work in grape-nuts (mixture will resemble meatloaf); Cover and refrigerate 4-5 hours or overnight.
Form into patties, brown well on both sides in equal amounts of oil and margarine; Serve on buns
Or you can put them in a 9x13 casserole and bake them in the over (350) for 30 minutes covered in spaghetti sauce.