Grape-Nuts Southern Nut Pie - cooking recipe

Ingredients

1 unbaked pastry shell
1/2 c. Grape-Nuts
1/2 c. water
1 c. brown sugar
1 c. dark corn syrup
1/4 c. butter
1/8 tsp. salt
3 eggs
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Put Grape-Nuts in water until water is absorbed. Combine sugar, syrup, butter and salt. Bring quickly to a boil over high heat, stirring until sugar is dissolved. Add a small amount of mixture to eggs.
Beat well, then add remaining syrup to eggs. Stir in softened cereal, along with pecans and vanilla.
Pour into pie shell.
Bake at 375\u00b0 for 45 to 50 minutes or until filling is puffed across the top.
Cool before serving.