Grammie Channing'S Grape-Nut Bread - cooking recipe

Ingredients

1 c. Post Grape-Nuts
1 c. milk
1 c. sour milk or add 3 Tbsp. vinegar to sweet milk
1 tsp. baking soda
4 tsp. baking powder
4 c. flour
1 c. sugar
1 tsp. salt
1 egg

Preparation

Soak Grape-Nuts in 1 cup sweet milk and 1 cup sour milk for 15 minutes.
Add beaten egg. Sift dry ingredients together. Blend with Grape-Nuts mixture. Transfer to 1 large or 2 small greased loaf pans.
Bake 1 hour in a 350\u00b0 oven. Let stand 1 hour and 20 minutes before cutting. Great for toast.