Grape-Nuts Pudding - cooking recipe

Ingredients

4 eggs
4 c. milk
2/3 c. sugar
pinch of salt
1 tsp. vanilla
nutmeg
Grape-Nuts

Preparation

Butter a pan and line with Grape-Nuts.
Beat eggs and sugar, then add vanilla and salt.
Mix well.
Add milk and pour mixture into pan.
Sprinkle top with nutmeg.
Bake for 1 hour at 325\u00b0.