ecipe.
2. Season the tenderloins with Creole seasoning while heating
Make Mojo Criollo or buy it in a grocery store where there is a large Cuban population.
Crush garlic and salt to make a thick paste.
Combine with juice.
Pour juice into hot oil and stir. Pour over pork tenderloins and marinate a few minutes to a few hours in the refrigerator.
o 375\u00b0F. Slice each pork tenderloin lengthwise without cutting through
lengthwise pocket into each pork tenderloin and fill with the
emaining tenderloin(s). Place the tenderloins in a baking dish.
Preheat oven to 425\u00b0F. Whisk together maple syrup, vinaigrette, rosemary and sage.
Rub pork with olive oil and season. In a Dutch oven over medium-high heat, brown pork for 3 mins, turning occasionally. Pour syrup over pork then transfer to oven and roast for 15 mins, basting twice. Let rest for 5 mins then slice and serve with pan juices.
br>Add in the pork chops or 2 pork tenderloins; seal the bag
rill grate.
Rub the tenderloins with about 2 tablespoon of
epper over all sides of pork tenderloins; nestle tenderloins next to each other
In medium mixing bowl, combine garlic and olive oil.
Add Worcestershire sauce and stir.
Add soy sauce and teriyaki sauce and mix well.
Add fresh ground pepper to taste.
Lay pork tenderloins in a large glass baking dish.
Pour the marinade over the tenderloins.
Cover and marinate in refrigerator 1 to 6 hours. Prepare grill (coals or gas grill).
Grill pork tenderloins until desired degree of doneness.
Slice and serve.
/4 cups water. Place pork in bag, seal, and refrigerate
esealable plastic bag. Add the pork tenderloins and turn to coat with
Place tenderloins in a zip-top heavy-duty plastic bag.
Pour dressing over tenderloins.
Seal and refrigerate 8 hours.
Remove tenderloins from marinade.
Insert meat thermometer into tenderloins, being careful not to touch fat.
Grill tenderloins, covered, over hot coals 12 to 15 minutes or until thermometer registers 160\u00b0, turning them once.
Yields 6 servings.
/8 tsp pepper over pork tenderloins in a sealable plastic bag
Place tenderloins in shallow noncorrosive pan. Add
Wash and dry the tenderloins.
Combine remaining ingredients in a bowl and stir.
Add pork tenderloins and turn to coat well with marinade.
Marinate 15 minutes or as long as overnight.
Broil or grill tenderloins, cooking for about 10 minutes on one side and turning and cooking about 8 minutes on the other side.
The meat should be only slightly pink.
Slice in 3/4 to 1-inch thick slices and serve.
nutes to soften.
Cut pork tenderloins in half crosswise and in
Line pan with foil and place in tenderloins. In a
small mixing bowl, stir together soy sauce, olive oil, basil, wine, salt, garlic powder and thyme.
Pour over tenderloins, cover and place in refrigerator. Let marinate for at least 30 minutes. Remove tenderloins to another baking pan and cook at 475\u00b0 for 20 minutes. Serve with Jezebel Sauce.
Combine first 7 ingredients in a small bowl; stir well.
Trim fat from tenderloins; place tenderloins in a large shallow nonmetal dish.
Pour molasses mixture over tenderloins, cover with plastic wrap and marinate in refrigerator for several hours or overnight, turning meat at least twice.
(175 degrees C). Coat pork tenderloins generously with mustard. Oil a