Mustard Glazed Pork Tenderloin - cooking recipe

Ingredients

1 1/2 lb. pork tenderloins
3 Tbsp. brown sugar
2 Tbsp. grainy mustard
2 tsp. chopped fresh or dried rosemary
2 Tbsp. dry sherry

Preparation

Wash and dry the tenderloins.
Combine remaining ingredients in a bowl and stir.
Add pork tenderloins and turn to coat well with marinade.
Marinate 15 minutes or as long as overnight.
Broil or grill tenderloins, cooking for about 10 minutes on one side and turning and cooking about 8 minutes on the other side.
The meat should be only slightly pink.
Slice in 3/4 to 1-inch thick slices and serve.