Barbecued Pork Tenderloin - cooking recipe

Ingredients

2 cloves garlic, finely chopped
1/4 c. olive oil
1/4 c. Worcestershire sauce
1/2 c. soy sauce
1/4 to 1/2 c. teriyaki sauce
fresh ground pepper to taste
2 pork tenderloins

Preparation

In medium mixing bowl, combine garlic and olive oil.
Add Worcestershire sauce and stir.
Add soy sauce and teriyaki sauce and mix well.
Add fresh ground pepper to taste.
Lay pork tenderloins in a large glass baking dish.
Pour the marinade over the tenderloins.
Cover and marinate in refrigerator 1 to 6 hours. Prepare grill (coals or gas grill).
Grill pork tenderloins until desired degree of doneness.
Slice and serve.