Maple Herb Pork Tenderloins - cooking recipe

Ingredients

4 tbsp maple syrup
4 tbsp roasted garlic vinaigrette, like Marzetti
1 tbsp chopped fresh rosemary leaves
2 tsp dried sage
2 (1 1/4 lb) pork tenderloins
2 tbsp olive oil

Preparation

Preheat oven to 425\u00b0F. Whisk together maple syrup, vinaigrette, rosemary and sage.
Rub pork with olive oil and season. In a Dutch oven over medium-high heat, brown pork for 3 mins, turning occasionally. Pour syrup over pork then transfer to oven and roast for 15 mins, basting twice. Let rest for 5 mins then slice and serve with pan juices.