Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Rub salt onto pork tenderloin and place in bottom of crock pot. (You may lightly brown
rown pork pieces slowly in vegetable oil. Remove from skillet and place in
Brown chops and cut up meat.
Place in crock-pot.
Peel potatoes and slice.
Add onion, potatoes and tomatoes; cook until potatoes are tender.
White potatoes may be substituted for sweet potatoes.
Salt and pepper to taste.
Place pork in crock pot.
In a bowl, combine the soups and stir until smooth.
Add the mushrooms to the soup mixture and pour over pork.
Cover and cook on low for 4-5 hours or until the meat is tender.
Spray 9x13 baking dish with nonstick spray.
Place 6 pork loin slices in the prepared dish or crock pot.
Combine remaining ingredients and mix until well incorporated.
Pour over pork.
Cover dish with aluminum foil and bake 2 hours at 325.
Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.
Put pork tenderloin in crock pot.
Add the soup.
Add the water.
Add dash pepper.
Put sliced onion on top of roast.
Cook on high for approximately 5-6 hours or until tender.
Salt and pepper pork loin and place in crock pot.
Add garlic and onion.
Pour BBQ sauce over meat.
Add hot sauce and stir to evenly distribute.
Cook on LOW for 6-7 hours.
still moist.
Stir in the bread crumbs to combine
Pat loin dry. Rub with salt, pepper, garlic & herbs; wrap with bacon. Secure with butcher's twine. Brown loin in oil that has been heated in skillet until seared on each side and bacon is slightly cooked and holds its shape.
Place wine & water with sliced onion (if using) in crock pot. Place loin on top, cover and cook 6-8 hours on low until cooked through.
Note: Apple juice can be substituted for the wine with comparable results.
Place tenderloin in crock pot.
Combine remaining ingredients and pour over tenderloin.
Cook on low for 6 hours.
In crock-pot, combine juice, vinegar, soy sauce, sugar and ginger.
Add pork.
Cook 4 hours on high (6 to 8 hours on low). Strain juice, bring to boil and thicken with cornstarch and water. Mix until bubbly.
Serve with rice and salad.
Serves 4 to 6.
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
Put your lid on and cook on low for 6 hours.
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
Add to hamburger bun/rolls.
Turn Crock Pot to High.
Mix first 8 dry ingredients in a small
ukewarm.
Pour liquid over pork in a ziploc bag, and refrigerate
Lightly brown onions in oil.
Add garlic powder,
Put pie filling in crock.
Cover with applesauce.
Lay chops on top, pushing them down a bit into the apples.
cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).
Combine garlic, black pepper, and brown sugar and rub on tenderloin.
Add broth, honey, balsamic vinegar, and Worcestershire sauce in instant pot and whisk to combine.
Add tenderloins to pot.
Cover, set to seal and cook on manual pressure for 8 minutes.
Quick release and remove from pot. Test temperature--you want 145 degrees.
Turn off the instant pot and set to saute.
Add cornstarch to liquid and whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
Spoon over pork and enjoy with your favorite side dish.
Place pork in 4-5 quart crock pot slow cooker.
Layer dried
Place loin in crock pot, sprinkle with salt and pepper to taste.
cover with Apple pie filling And BBQ sauce.
cover and cook on High for 3 - 4 hours, or Low for 5 - 7.