Peter Brady'S " Pork Chops And Applesauce" Crock-Pot - cooking recipe

Ingredients

2 (21 ounce) cans apple pie filling
1 cup applesauce
8 boneless pork chops or 1 -2 lb pork tenderloin

Preparation

Put pie filling in crock.
Cover with applesauce.
Lay chops on top, pushing them down a bit into the apples.
cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).