Crock-Pot Teriyaki Pork - cooking recipe

Ingredients

2 1/2 to 3 lb. pork tenderloin
1 c. apple juice
1 Tbsp. white vinegar
1 1/2 Tbsp. soy sauce
1 Tbsp. sugar
1 tsp. sliced fresh ginger
2 Tbsp. cornstarch with 2 Tbsp. water

Preparation

In crock-pot, combine juice, vinegar, soy sauce, sugar and ginger.
Add pork.
Cook 4 hours on high (6 to 8 hours on low). Strain juice, bring to boil and thicken with cornstarch and water. Mix until bubbly.
Serve with rice and salad.
Serves 4 to 6.