Pork Tenderloin With Pears - cooking recipe

Ingredients

6 pork tenderloin chops (1 inch thick)
2 cups yellow onions, thinly sliced
15 ounces pear halves, with syrup
2 teaspoons garlic, minced
1/4 cup dried cranberries
1/2 cup white wine
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 teaspoon dried thyme
1/4 teaspoon ground nutmeg
1/2 teaspoon ginger, grated fresh
1 teaspoon salt
1 teaspoon pepper

Preparation

Spray 9x13 baking dish with nonstick spray.
Place 6 pork loin slices in the prepared dish or crock pot.
Combine remaining ingredients and mix until well incorporated.
Pour over pork.
Cover dish with aluminum foil and bake 2 hours at 325.
Crock pot: You can also cook in crock pot - same assembly instructions and cook on low for 5-6 hours.
To freeze: place all ingredients into a ziploc freezer bag. Thaw before baking, transfer to baking dish sprayed with nonstick spray and cook as directed above.