br>Season the beef or pork steak with with salt and pepper, then brown
Tie each pork steak with string into a medallion (round
Place pork steak between 2 sheets of heavy
Season pork steak with desired seasonings.
Place in baking dish.
Cover with potatoes.
Add soup and spread over potatoes. Add water and bake uncovered for 1 1/2 hours at 350\u00b0.
igh heated burner.
Season pork chops with garlic salt and pepper
50 degrees F.
Season pork chops with salt. Heat a large
Cut pork steak into small pieces and brown in skillet.
Saute green pepper as desired with meat.
Simmer meat and green pepper in small amount of water for approximately 45 minutes.
Add soup and cook 10 to 15 minutes longer adding enough water to keep like a sauce or gravy.
Add noodles, season to taste and serve.
Rub steak with flour to coat generously.
Brown in oil in a large heavy skillet.
Remove steak; set aside.
Saute onion and celery until tender in same skillet.
Stir in remaining ingredients and return steak to skillet and cover.
Simmer 2 hours or until meat is tender.
Remove meat from gravy.
Let gravy stand in pan about a minute or until grease rises to top.
Skim off grease. Heat gravy again to boiling.
Slice steak.
Serve with hot gravy and creamed potatoes.
Coat round steak with flour.
Put in skillet with oil, brown (burn) both sides (the browner, the better).
Fill skillet with water until meat is covered.
Bring to a boil, cover and simmer for about 1 to 1 1/2 hours.
Steak will be tender with gravy.
Place pork steak in roasting pan.
I use a two quart glass pan, but whatever works for you.
Mix together dry onion soup and warm water.
Pour over pork steak.
Cover meat with raw onion rings.
Sprinkle onions lightly with salt and pepper.
Seal pan with aluminum foil.
Place in center of 375\u00b0 F.
oven.
Bake for approximately one hour.
I check the roast with a quick-read meat thermometer to make sure it's done.
Brown and season pork chops with garlic salt and pepper.
Add cream of mushroom soup and milk.
Mix well in pan.
Simmer until pork chops are done.
Approximate cooking time:
35 minutes.
Serve with gravy over rice (my favorite) or potatoes.
This is one meal my mother used to make.
Now it is my favorite meal to make at home.
Brown the pork steak or chops.
Salt and pepper.
Mix the soup with the water.
Add the rice to the soup mixture.
Spoon into a 9 x 13-inch pan and place pork steak over this. Cover with foil and bake at 400\u00b0 for 1 to 1 1/2 hours.
50*. Brown pork in hot oil until browned. Season with garlic salt
Cut roast in half. Transfer to a 5-qt. slow cooker.
Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160\u00b0 and meat is tender.
Remove meat to a serving platter; keep warm.
Strain cooking juices; transfer 1 cup to a small saucepan.
Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice roast; serve with gravy.
Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
Serve pork chops and gravy over cooked rice.
ENJOY!
Cook Pork Steak in Pan.
Put tomatoes, garlic and onion in food processor and blend.
When cooked place blended mixture in and simmer.
When done place on tortillas, put on toppings and eat.
ALTERNATE COOKING----.
Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!
Trim excess fat from pork steak, cut in diagonal, thin slices.
spray skillet with Pam.
brown meat.
stir in celery, onion, soy sauce, Accent, and the boullion, dissolved into the two cups of water.
Cover and simmer 30 minutes.
Blend the cornstarch into the 1/4 cup of reserved liquid.
slowly stir this into the mixture.
add mushrooms, veggies, sprouts and bead molasses and stir constantly until thickened and boiling.
continue to boil and stir l minute.
serve over chow mein noodles.
melt butter in a roaster, sautee onions until soft. add the pork steak and brown on each side. Add the remaining ingredients to the roaster. Stir to incorporate all ingredients, Bake, covered, in a 300 degree oven for at least 3 hours. Stir occasionally.
If using a crockpot, after browning onions and pork steak, place all ingredients in crockpot and cook for 8-10 hours on low heat.
Season steak with all the seasonings.
Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.
Pour shortening into a hot skillet.
Add the pork steak and seer quickly.
Add onion and fry for 5 minutes.
Add celery, salt, pepper and hot water.
Cover and cook for 5 minutes.
Add drained, LaChoy bean sprouts.
Mix thoroughly and heat to a boiling point.
Add flavoring and thickening ingredients.
Stir lightly and cook 5 minutes.
Can be served over LaChoy chow mein noodles, or over rice.