Pork Steak Hot Dish - cooking recipe

Ingredients

1 lb. pork steak
green pepper
1 can cream of chicken soup
1 can cream of celery soup
1/2 lb. egg noodles
salt and pepper

Preparation

Cut pork steak into small pieces and brown in skillet.
Saute green pepper as desired with meat.
Simmer meat and green pepper in small amount of water for approximately 45 minutes.
Add soup and cook 10 to 15 minutes longer adding enough water to keep like a sauce or gravy.
Add noodles, season to taste and serve.